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Blogger-turned-cookbook author Cassie Johnston knows a thing or two about making healthy food choices without compromising flavor. Her trick: cooking uncomplicated, delicious food with emphasis on pumped-up nutrition. Her latest book stars superfoods like delicious açai berries, which make a mean jam for your snacktime cheese and crackers, by the way.  

Blogger-turned-cookbook author Cassie Johnston knows a thing or two about making healthy food choices without compromising flavor. Her trick: cooking uncomplicated, delicious food with emphasis on pumped-up nutrition. Her latest book stars the mighty trio of chia, quinoa and kale along with their superfood friends, like delicious açai berries. Those berries make a mean jam for your snacktime cheese and crackers, by the way.  

Crostini may sound like something fancy and fussy, but it really just means “little toasts” in Italian. And even though you can make these tasty appetizers in about 15 minutes, it doesn’t mean they aren’t impressive enough to serve to guests at your next dinner party. People will ooh and aah when you serve them!

Reprinted with permission from Chia, Quinoa, Kale, Oh My!