As I’ve mentioned in several stories, the people of Australia are really serious about their food and drink, from an intense coffee culture to cheese, farmers markets on every block and restaurants. So many restaurants. I’ve noted some favorite spots I came across in Melbourne and Tasmania during my two-week visit. Last, but not least, we’re onto the topic of Sydney. Sydney is by far Australia’s most ethnically diverse city, a mash-up of Asian and European flavors. Three days was certainly not enough time to explore the food scene. The months wouldn’t be. I did my best—and had the best yum cha of my life. Here are 10 favorites dishes.