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Grilling and Smoking Tips

  • A pulled pork sandwich has rich barbecue sauce running down its side

    Make Homemade BBQ Sauce Last Longer With This Storage Tip

    You might think you can toss your homemade barbecue sauce just about anywhere in your fridge, and it will last, but the truth is it matters where you store it.

    By Cara J Suppa 2 days ago Read More
  • Slices of smoked brisket with prominent smoke rings

    What Is The 3-2-1 Rule For Cooking Beef Brisket, And Does It Actually Work?

    To end up with a brisket that's so tender it practically melts in your mouth, you really have to pay close attention to all its individual characteristics.

    By Jack Rose 3 days ago Read More
  • Brushing BBQ sauce onto ribs on a grill.

    A Splash Of This Soda Makes All The Difference In Homemade BBQ Sauce

    If you're in the mood to experiment with homemade barbecue sauce, then you should consider adding just a splash or two of Coca-Cola to your recipe.

    By Lili Kim 4 days ago Read More
  • Tender and juicy barbecue ribs with sauce on plate

    The 3-2-1 Rule For BBQ Ribs That Are Fall-Apart Tender

    There's a method, called the 3-2-1 rule, that serves as a guideline for cooking ribs and yields the tastiest, most tender results. Here's how to do it.

    By Cara J Suppa 5 days ago Read More
  • Cook grilling some red meat outdoors

    The Temperature Mistake You're Making When Grilling Meat

    Grilling meat correctly is all about achieving the right temperature — and in some cases, that happens well before you turn on a piping hot grill.

    By Jack Rose 11 days ago Read More
  • Chef pouring marinade over her meat before cooking

    For The Best Results On The Grill, Avoid This Steak Marinade

    While you are crafting a delicious fusion of flavors for your marinade, be sure to avoid adding too much of these two ingredients, or prepare for a burned steak.

    By Jack Rose 14 days ago Read More
  • Person chopping red bell peppers

    How To Slice Bell Peppers For Even And Flavorful Grilling

    Bell peppers are among the best veggies that can stand up to the char of your grill, but make sure to slice them properly for even and flavorful grilling.

    By Cara J Suppa 14 days ago Read More
  • Chef Daniel Boulud in front of his restaurant, Relais & Chateaux

    Chef Daniel Boulud's Simple Secret To The Ultimate Grilled Hot Dogs

    Grilled hot dogs don't have to taste one-note: consider Chef Daniel Boulud’s secret for crafting a deliciously gourmet hot dog using one simple step.

    By Paige Novak-Goberville 17 days ago Read More
  • Wire grill brush on grill grate

    You Should Never Clean Your Grill With A Wire Brush: Here's Why

    While a wire bristle brush might seem like the obvious tool to grab to remove those burnt chunks from your grill, it's actually the last thing you should use.

    By Katie Moore 19 days ago Read More
  • Variety of raw steaks on greay background

    Experts Reveal The Cuts Of Steak You Should Always Marinate Before Grilling & How To Do It

    Before you slap that cut of steak on the grill, you should take note of the cut of steak it is, because some of them should be marinated beforehand.

    By Mary King 29 days ago Read More
  • A pulled pork sandwich on a cutting board with a knife in the top bun

    How To Pick The Best BBQ Sauce For Your Pulled Pork Sandwich

    Pulled pork is a delicious dish, but when you put it on a sandwich, it becomes something truly special. To ensure the best results, use this type of barbecue.

    By Eli Cohen 1 month ago Read More
  • Carne asada tacos with cilantro, onion, and lime.

    The Best Cut Of Meat For Mouthwatering Carne Asada

    Carne asada is a Mexican classic that takes lean cuts to the next level, but which cut is the best for this delicious dish? The answer isn't so surprising.

    By Lili Kim 1 month ago Read More
  • Man grilling burger patties on a small grill outside

    The Worst Kind Of Burger Patty To Cook On The Grill

    There are so many different kinds of meat you can transform into burger patties, but according to an expert, not all types will grill up the same.

    By Jack Rose 1 month ago Read More
  • Grilled veggies with seasoning

    11 Rules You Have To Follow When Grilling Fajita Veggies, According To A Chef

    Planning on making some tasty fajitas this year? These are some rules you should follow when grilling your veggies for fajitas, according to a chef.

    By Dani Zoeller 1 month ago Read More
  • Person using tongs to flip meat that's grilling

    The Type Of Marinade You Need To Stay Away From When Grilling Meat

    A good marinade tenderizes meat, infuses it with flavor, and prevents it from drying out on the grill. However, not all marinades are created equal.

    By Jack Rose 2 months ago Read More
  • A charred tomahawk steak sits on the grill surrounded by flames

    Is There A Way To Rescue Overcooked Beef?

    Finding out you overcooked your favorite cut of steak or tender beef short ribs can be a real bummer, but according to an expert, there are ways to salvage it.

    By Eli Cohen 2 months ago Read More
  • Three zucchini on a cutting board  next to a knife

    The Absolute Best Way To Cut Zucchini For Grilling

    Nothing beats deliciously grilled food, but when it comes to zucchini, the way it's cut before going onto the grates makes a huge difference.

    By Danielle Esposito 2 months ago Read More
  • a triple smash burger with cheese

    The Prep Step You Can't Skip For The Absolute Best Smash Burgers This Grilling Season

    Whether it's the perfect summer afternoon for a cookout or you're simply jonesing for a barbecue, don't skip this prep step before making smash burgers.

    By Chala June 2 months ago Read More
  • Assortment of fresh fish on ice with lemons and parsley

    Forget Filet Mignon: The 'Steak Of Fish' Is A Griller's Dream

    Sure, there's something special about a filet mignon, but beef steak isn't the only type that excels on the grill. You should try this type of fish as well.

    By Danielle Esposito 2 months ago Read More
  • barbecue ribs alongside barbecue sauce

    The Part Of The Ribs You Can't Forget To Trim Off

    When preparing your ribs for the barbecue, don't overlook this one step. If you forget to trim them, then you'll be eating tough, unpleasant ribs.

    By Danielle Esposito 2 months ago Read More
  • Grilled sausage being placed inside a bun

    For Perfectly Grilled Sausages, Follow A Simple Temperature Rule

    Grilling sausages is a rite of passage during summer, but if you're not following this temperature rule, you run the risk of your casings bursting.

    By Katie Moore 2 months ago Read More
  • A variety of steaks on a board including ribeye and sirloin

    Is There A Difference When Cooking Ribeye Steak Vs Sirloin?

    When you think steak, you may picture either a sirloin or a ribeye, two very popular cuts, but the way you cook each determines its deliciousness.

    By Jack Rose 2 months ago Read More
  • Grilled sausages sit on a barbecue under an open flame

    There's A More Flavorful Way To Cook Sausages On The Grill

    When you are preparing your favorite sausages this grilling season, consider adding an extra layer of flavor by smoking your meat right from your barbecue.

    By Danielle Esposito 2 months ago Read More
  • Hot dogs in buns with vegetable toppings on black background

    Hot Dogs Vs Frankfurters: Here's Why They're Not The Same

    Cured sausages often appear quite similar, but there are important differences between them. Hot dogs and frankfurters, for example, are quite different.

    By Katie Moore 2 months ago Read More
  • Two turkey burgers loaded with vegetables

    Keep Turkey Burgers Together And Give Them Flavor With One Key Fat

    Turkey burgers are notoriously dry and crumbly. You can keep them deliciously moist and help them hold their shape with the addition of one fat.

    By Eli Cohen 2 months ago Read More
  • Frozen beef patties on a cooling rack set atop a wood board with salt and rosemary

    Why You Shouldn't Cook Frozen Burgers On A Gas Or Charcoal Grill

    Using frozen burger patties is nothing to be shamed of, but how you choose to prepare them will make or break your burger-eating experience.

    By Cara J Suppa 2 months ago Read More
  • A woman holds a plate containing a half-eaten well-done burger

    Why Cooking Your Burgers Well Done Matters, According To The USDA

    Before ordering your burgers medium-rare or preparing it with a bit of pink left in the middle, consider the potential bacteria that could be lurking within.

    By Cara J Suppa 2 months ago Read More
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