The Best Cut Of Meat For Mouthwatering Carne Asada
Carne asada is a Mexican classic that takes lean cuts to the next level, but which cut is the best for this delicious dish? The answer isn't so surprising.
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The Worst Kind Of Burger Patty To Cook On The Grill
There are so many different kinds of meat you can transform into burger patties, but according to an expert, not all types will grill up the same.
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11 Rules You Have To Follow When Grilling Fajita Veggies, According To A Chef
Planning on making some tasty fajitas this year? These are some rules you should follow when grilling your veggies for fajitas, according to a chef.
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The Type Of Marinade You Need To Stay Away From When Grilling Meat
A good marinade tenderizes meat, infuses it with flavor, and prevents it from drying out on the grill. However, not all marinades are created equal.
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Is There A Way To Rescue Overcooked Beef?
Finding out you overcooked your favorite cut of steak or tender beef short ribs can be a real bummer, but according to an expert, there are ways to salvage it.
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The Absolute Best Way To Cut Zucchini For Grilling
Nothing beats deliciously grilled food, but when it comes to zucchini, the way it's cut before going onto the grates makes a huge difference.
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The Prep Step You Can't Skip For The Absolute Best Smash Burgers This Grilling Season
Whether it's the perfect summer afternoon for a cookout or you're simply jonesing for a barbecue, don't skip this prep step before making smash burgers.
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Forget Filet Mignon: The 'Steak Of Fish' Is A Griller's Dream
Sure, there's something special about a filet mignon, but beef steak isn't the only type that excels on the grill. You should try this type of fish as well.
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The Part Of The Ribs You Can't Forget To Trim Off
When preparing your ribs for the barbecue, don't overlook this one step. If you forget to trim them, then you'll be eating tough, unpleasant ribs.
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For Perfectly Grilled Sausages, Follow A Simple Temperature Rule
Grilling sausages is a rite of passage during summer, but if you're not following this temperature rule, you run the risk of your casings bursting.
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Is There A Difference When Cooking Ribeye Steak Vs Sirloin?
When you think steak, you may picture either a sirloin or a ribeye, two very popular cuts, but the way you cook each determines its deliciousness.
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There's A More Flavorful Way To Cook Sausages On The Grill
When you are preparing your favorite sausages this grilling season, consider adding an extra layer of flavor by smoking your meat right from your barbecue.
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Hot Dogs Vs Frankfurters: Here's Why They're Not The Same
Cured sausages often appear quite similar, but there are important differences between them. Hot dogs and frankfurters, for example, are quite different.
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Keep Turkey Burgers Together And Give Them Flavor With One Key Fat
Turkey burgers are notoriously dry and crumbly. You can keep them deliciously moist and help them hold their shape with the addition of one fat.
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Why You Shouldn't Cook Frozen Burgers On A Gas Or Charcoal Grill
Using frozen burger patties is nothing to be shamed of, but how you choose to prepare them will make or break your burger-eating experience.
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Why Cooking Your Burgers Well Done Matters, According To The USDA
Before ordering your burgers medium-rare or preparing it with a bit of pink left in the middle, consider the potential bacteria that could be lurking within.
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8 Delicious Ways To Cook Hot Dogs And 6 Ways That You'll Regret
There are as many ways to cook hot dogs as there are ways to dress them up. Here are some of the best and worst cooking methods to look out for.
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Why Bobby Flay Always Uses This Oil To Pan Fry Burgers
Grill master Bobby Flay has many go-to tips for churning out great hamburgers. When it comes to cooking up those burgers, Bobby also has one go-to frying oil.
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Fire Up Your Grill For A Peach Cobbler With A Smoky Twist
Grilling your peaches first adds a rich, smoky depth that transforms an ordinary peach cobbler into something truly unforgettable and indulgent.
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Tyler Florence's Bacon Trick Is Key To The Most Flavorful Homemade Burgers
Elevate your grilling game and impress your guests with this simple technique chef and TV host Tyler Florence recommends for making epic homemade burgers.
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No Charcoal Grill? No Problem: Use This Meat Seasoning To Replicate That Smoky Taste
Whether you are cooking on the stove or the outdoor griddle, this expert-approved tip for replicating that charcoal flavoring is worth a try.
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The Easy Way To Cook Sweet Potatoes On The Grill
To get his expert tips on how to cook sweet potatoes correctly and easily on the grill, Food Republic spoke to chef and cookbook author Michael Symon.
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The Ingredient You Need To Stop Your Fish Sticking To The Grill
What if there were an ingredient that not only prevented your fish from sticking to the grill, but also added an extra layer of flavorful crust?
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How To Make Reheated Pulled Pork Just As Moist As The First Time
Reheating pulled pork the wrong way can lead to dry, chewy results. We went to the experts for advice on the best way to warm these prized barbecue leftovers.
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The Best Sauces To Use On Picanha Steak Are Unique, Tangy & Full Of Flavor
Picanha steak is a beautiful cut of meat that shines well all on its own. But if you really want to take it to its apex, these are the best sauces to pair with.
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Flap Meat Vs Skirt Steak: What's The Difference?
If you're in the market for lean cuts of beef, odds are skirt steak or flap meat come to mind. So, what's the difference between these two great cuts?
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What To Serve With Picanha Steak For An Authentic Brazilian Meal
Any picanha steak cut, whether grilled over charcoal or smoked low and slow like a brisket, needs a few friends on the plate. Here's what to serve.
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