Phaidon is a British publisher best known for its art, design and architecture books, so you can imagine how psyched we were when Fish: Recipes from the Sea arrived in our mailbox. This cookbook and manual to handling, cooking and eating seafood features 135 photos and illustrations, as well as recipes from the Silver Spoon kitchen archive. Featured below is the book cover, as well as images of sole salad and swordfish. You can also check out a skate with green herb sauce recipe on Food Republic. $45,

Sole Salad