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Photo: Quentin Bacon

It just wouldn't be Grilling Month without a few recipes from Bobby Flay's new grilling cookbook, Bobby Flay's Barbecue Addiction. Well what do you know? We too have barbecue addictions! And like Flay, we're always keeping our eyes open for the next great thing to throw on the grill. In this case, a perfect ribeye topped with tangy lemon, goat cheese and mustard. 

Ribeyes are the kind of steak I often order when I'm out. They have the most flavor, which comes from all that gorgeous marbling. This dish may sound like a crazy combination, but I have to tell you, it works. I just love the way the tangy goat cheese, bright mustard and fresh peppery watercress come together to complement the rich beefiness of these thick steaks. As a matter of fact, I think it works so well that I serve a burger with these same toppings at Bobby's Burger Palace; the Napa burger is one of my favorites.

If you can't find Meyer lemons, just use the zest and juice of half of a regular lemon and half of an orange instead.

Reprinted with permission from Bobby Flay's Barbecue Addiction