How To Make A Graham Cracker Pie Crust

This is one of the easiest pie crusts to make and is a great base for your favorite fillings, from peanut butter mousse to key lime custard. It literally involves three ingredients and the technique can be likened to playing in a sandbox. Use whatever fruit's in season for a guaranteed hit – who doesn't love homemade pie? It also makes a great cheesecake (if you're willing to make your own ricotta, that is).

How To Make A Graham Cracker Pie Crust
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pie crust
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup granulated sugar
  • 6 tablespoons unsalted butter
  1. Preheat oven to 375 degrees.
  2. In a large bowl, combine the graham cracker crumbs and melted butter until evenly incorporated.
  3. Firmly press the mixture into your pie plate so that it is evenly coated.
  4. Bake for 7 to 10 minutes or until lightly golden brown.
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