We've been doing BBQ Blowout for a dog's age and we'll keep doing it until the world runs out of venues that serve beer. It's a great dinner shindig for like-minded people to come together and celebrate some of the city's favorite chefs and restaurants. This coming Tuesday, Feb 11th, NYC chef Miguel Trinidad of Filipino hotspots Maharlika and Jeepney takes over Brooklyn's Pork Slope to sling sweet cured sausage fried rice, tamarind pork soup and lumpia, these crispy fried spring rolls we're really looking forward to.

We encourage you to come out to Pork Slope on February 11 (you can buy tickets here), see how Chef Manuel makes his lumpia, then try it at home with this recipe. And for those of you who aren't anywhere near Brooklyn, get started today: fire up a batch of these crispy treats and pour yourself a beer.