Who doesn’t like a nice roast? From family traditions to table centerpieces, you can’t go wrong with a roast, let alone a French roast, let alone a French roast made of meat and stuffed with meat. Meat…er, meet the ballotine.

Ballotine, a French dish, is a piece of boneless meat pounded thinly, stuffed with more meat, rolled up and cooked. Simple as that. Julia Child has you covered.

Use today’s Word of the Day: Julia Child’s 100 Favorite Recipes Revealed