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Photo: Jody Horton
How do you improve salmon? Wrap it in prosciutto.

One Pan, Two Plates is our favorite new book for easy weeknight dinners. Carla Snyder's recipes are fast, flavorful and minimal on the clean-up (which is always okay by us). It's corn season — time for succotash, the perfect accompaniment to hearty, healthy salmon.

There are few food combos as apt as salmon and corn. Especially when paired with a little air-dried ham, spicy chile and a touch of cream. You’ll love how the prosciutto “shrink-wraps” to the fish and lends its smoky, salty flavor to the creamy corn and chile that lie beneath. This dish is so simple and delicious, you might find yourself doubling the recipe to serve to company next Saturday night. But let them think you slaved in the kitchen for hours. They don’t need to know how easy it was to pull this meal together.

Reprinted with permission from One Pan, Two Plates