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We're in the throes of celebrating Jewish food and all it implies — the cured, smoked meats and fish, the hearty soups and artful use of organ meats and the incredible breads and pastries. Here are 13 stories that totally justify our deli binges, knish hunts and cookbook splurges, but really, the cuisine speaks for itself. Before Hannukah's over, let's get into it.

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