Whether you’re in a college dorm or the center of Tokyo, the Japanese masterpiece that is ramen endures forever. When you’re ready to move on from the cellophane-packaged brick of noodles, there’s tsukemen.

Tsukemen is a type of ramen served with cold noodles in one bowl and hot dipping broth in another. The noodles are then dipped in the broth to create the perfect balance of flavor, texture and temperature. And guess what? We found the perfect place for it. 

Use today’s Word of the Day: The Ramen Diaries: Hayashi Ramen