Roasted Tomatillo Chile Salsa Recipe

This salsa gets depth and heat from chilies and brightness from the cilantro. Not just for tacos, it can top almost every fish dish and it's great on eggs and burgers too. It's suprisingly easy to make, with either fresh or canned tomatillos. And its refreshing flavor makes it ideal for a late spring or summer addition to the menu.

Roasted Tomatillo Chile Salsa Recipe
No Ratings
Prep Time
20
minutes
Cook Time
15
minutes
Servings
4
cups
Ingredients
  • 1 1/2 pounds tomatillos
  • 2 green chiles (anaheim or poblano)
  • 2 jalapeño chiles
  • 2 cloves garlic
  • 1/2 cube chicken bouillon cube
  • 1/4 rice wine vinegar
  • 1 teaspoon sesame oil
  • 1/3 cup cilantro
  • 1 teaspoon salt
Directions
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