How To Reuse Tuna Cans As Stylish DIY Party Decor
If you want to add a touch of elegance to your next dinner party, all you need are some tuna cans (and maybe a drinkable yogurt) to craft stylish candleholders.
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Gordon Ramsay Never Skips This Step Before Cooking Steak
Gordon Ramsay knows his way around the kitchen (need proof? He's earned 17 Michelin stars). He never skips this one particular step when cooking steak.
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Don't Throw Away Leftover Pizza Crust – Use It For Breadcrumbs Instead
Pizza crust is largely regarded as the most useless part of the pie, but not when you have this tip. Stop throwing them out and repurpose them instead.
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Use This Canned Food To Whip Up A Deliciously Easy Pie Crust
There's something inherently tantalizing about being able to make a pie crust in minutes with minimal clean up, and with this canned staple, you can.
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How To Prevent Hot Dogs From Splitting Open
One of the worst things that can happen when cooking a juicy brat is to have your hot dog split (whether in a pan or the grill). Here's how to avoid splitting.
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Don't Throw Away Burnt Cookies: Here's How To Repurpose Them
No one wants to burn their cookies, but it happens to even the best bakers. Don't throw them away, however! You can repurpose them into other desserts.
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Remove Chicken Tendons With 2 Items You Definitely Have Lying Around Your Kitchen
If you're cooking homemade chicken tenders or cutting up chicken breast, you may notice long white strings in the meat. You can remove them easily.
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Pick The Best Avocados At Your Grocery Store With This Texture Test
Avocados may be the king of fruit, but picking one that's perfectly ripe (not over, not under) is often a challenging feat. Here's how to find a ripe one.
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The Clever Way To Use Cake Mix For Breakfast
Out of waffle mix? Don't have flour to make some from scratch? As long as you have some cake mix in your cupboard, you're not out of luck for brunch.
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Make Your Own All-Purpose Kitchen Cleaner With Just 3 Ingredients
Want an all-purpose kitchen cleaner that you can use across all surfaces? You don't need to head to the store. You can make one with a few simple staples.
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How To Freeze Crepes Like A Pro And Prevent Them From Sticking Together
If you know how to do it properly, freezing crepes doesn't ruin them. They don't stick, and their texture remains as lovely as ever. Here's how to freeze them.
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The Essential Ingredients You Need For Corned Beef, According To An Expert
If you want to make corned beef at home, it's surprisingly simple. All you need are the right ingredients (and a hefty amount of time) for tasty cured meat.
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The Easiest Way To Fix Gluey Mashed Potatoes Is Also The Most Delicious
We spoke to expert chef Melanie Shurka to get the low-down scoop on how to prevent creamy mashed potatoes from being ruined by the wrong texture.
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The Absolute Best Oven Temperature For Perfect Roasted Veggies
Struggling to find the best temperature to roast your favorite veggies? There's only one temperature that will roast most of your favorites to perfection.
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Here's How To Know How Many Slices You'll Get From A Bundt Cake
Bundt cakes are known for their beautiful design. While striking, this design makes it quite difficult to work out how many slices you'll get from a Bundt cake.
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How To Make Hot Dogs Taste Like Costco's Food Court Version
Nothing hits quite like a Costco all beef hot dog, but let's be real: Heading to Costco is an ordeal with a capital O, so get the same experience at home.
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The Rich And Dense Italian Chocolate Cake That Was Made By Mistake
Anyone who relies on gluten-free baking knows that a torta Caprese is a fantastic option for a dense, moist dessert, but it was made by accident.
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The Type Of Steak You Should Avoid Cooking To Medium-Rare
If there's one type of steak you want to avoid overcooking, it's this type. Otherwise, you'll end up with a sad, dry mess that no one will enjoy.
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This Is How J. Kenji López-Alt Uses A Meat Thermometer — And Why You Should Too
J. Kenji López-Alt has been cooking (and explaining the science of cooking) for years, so when he says to use a meat thermometer this way, we listen.
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The Absolute Best Way To Reheat Steamed Greens
Steamed greens get nice and wilted as they cook, which makes them difficult to work with as leftovers. Here's the absolute best way to reheat them.
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Blend Cold Brew With This Beloved Spread For The Creamiest Drink
You can make the creamiest, dreamiest cold brew without a drop of dairy (or plant-based alternative). Just add this one pantry staple and give it a blend.
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Can You Freeze Gummy Candy To Enjoy Later?
Is gummy candy destiny truly realized sub-zero? Swedish fish, sour worms, bears, oh my, here's what happens when you freeze your favorite gummies.
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How Often Should You Go Grocery Shopping To Actually Save Money?
If you want to save some money when making your rounds at the grocery store, you should avoid these common pitfalls, including how often you shop.
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Out Of Flour? Turn To Oats For An Easy Alternative
One of the worst baking tragedies imaginable is running out of flour right when you need it. However, if you have a bag of oats, you have what you need.
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Make Budget-Friendly Beef Wellington With This Meat Swap
Beef Wellington is a British classic that is known for its beautiful (but expensive) cut of beef. Here's how you can make it without breaking the bank.
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Is There Any Hope To Fixing An Overcooked Burger?
Even if you flub up your cooking efforts, some expert tactics can help you bring an overcooked hamburger patty back from the edge of oblivion.
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How To Tell When Butter Is Fully Clarified
Out of clarified butter? Make it at home! Here are the tips and tricks home cooks should know when trying to determine if butter has finished clarifying.
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