Decorating cookies is half the fun of baking, but it can be messy and time consuming. However, this method makes it easy and leaves you with gorgeous results.
When it comes to fried chicken, there's a bit of science involved in producing a crispier crust. Learn the principles involved when double-frying your chicken.
Costco's pizzas are a time-saver come meal time. By freezing individual slices, you can have hot, fresh pizza any day of the week for a warehouse price.
If you're going to be enjoying a Christmas cake this holiday season, then why not jazz it up with this cute trick to make each slice look like Santa's reindeer?
If you rely on your stand mixer often in the kitchen, it's important to ensure the paddle attachment reaches the correct point at the base of your mixing bowl.
Rather than making potato chips from scratch, consider using this one simple step to enhance the taste of the chips you've already purchased from the store.
Trader Joe's mini sheet cakes are somewhat of a phenomenon, and even better than their taste is the fact that they can be a blank canvas for pretty decorations.
If you're looking for a tasty snack with a Southwestern flair, consider making Arizona cheese crisps with ingredients you may already have in your kitchen.
If you're among those who prefer their chicken stew to be thicker and chunkier, follow our easy steps to tweak your dish and get a delicious meal in minutes.
While vodka, rum, or bourbon are popular choices for making homemade vanilla extract, sometimes you might prefer to skip the booze. Here’s how to do it.
So you want to make it seem like those store-bought cookies are really made from scratch. Doing so is easier than you think and just requires reheating.
Making a no-bake cheesecake is a simple way to get a crich, decadent filling without the rigamarole of a water bath, and it only takes a few ingredients.
Ice cream already has plenty of classic toppings, but consider taking the flavor of your frozen treat up a notch next time with this leftover breakfast staple.