Transform Costco Muffins Into A Bakery-Worthy Birthday Cake
Sure, the muffins may be smaller these days, but that doesn't make them any less delicious — and they're the perfect base for a mini birthday cake.
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How To Debone Rotisserie Chicken With Just A Plastic Bag
There's a rotisserie chicken deboning method that uses nothing more than a plastic bag — and the best part is that it lets you skip the greasy hands.
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Out Of Heavy Cream? Combine Milk With This Everyday Ingredient
Knowing how to whip up a quick approximation of heavy cream becomes the best way to avoid an impromptu visit to the grocery store when you run out of it.
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How To Pick The Perfect Cantaloupe At The Store
Whether you choose to season your cantaloupe or enjoy it plain, the flavor all comes down to whether you pick a perfect one or a dud at the store.
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Whip Up A Copycat Wendy's Frosty With Just 3 Ingredients
Gone are the days when you had to order a Starbucks Frappuccino to get something similar to a Frosty — now you can make a copycat version at home.
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The Foolproof Watermelon Tip For Picking The Sweetest One At The Store
If you want a perfectly sweet watermelon, one that's ripe, ready, and delicious, this one trick is the only you need, and it just takes two fingers.
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How To Clean And Cut Collard Greens For Delicious Southern Cooking
There are plenty of ways to cook collard greens to avoid their bitter taste, but a lot can be done to prepare them for success before anything touches a stove.
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Cook Collard Greens Southern-Style For The Ultimate Flavor Boost
If you want to fix their sometimes overly bitter taste and add an extra flavor boost, it's time to try cooking your collard greens Southern-style.
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How To Cook Costco's La Terra Fina Quiche
Find La Terra Fina quiches in Costco's refrigerated section, sold in packs of two, typically featuring flavors like Spinach & Artichoke and Broccoli & Cheddar.
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TikTok's 4th Of July Margaritas Are The Boozy Way To Celebrate
These festive Fourth of July margaritas are absolutely gorgeous, offering a sip that is both patriotic and guaranteed to get you tipsy at the barbecue.
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How To Reuse Tuna Cans As Stylish DIY Party Decor
If you want to add a touch of elegance to your next dinner party, all you need are some tuna cans (and maybe a drinkable yogurt) to craft stylish candleholders.
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Gordon Ramsay Never Skips This Step Before Cooking Steak
Gordon Ramsay knows his way around the kitchen (need proof? He's earned 17 Michelin stars). He never skips this one particular step when cooking steak.
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Don't Throw Away Leftover Pizza Crust – Use It For Breadcrumbs Instead
Pizza crust is largely regarded as the most useless part of the pie, but not when you have this tip. Stop throwing them out and repurpose them instead.
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Use This Canned Food To Whip Up A Deliciously Easy Pie Crust
There's something inherently tantalizing about being able to make a pie crust in minutes with minimal clean up, and with this canned staple, you can.
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How To Prevent Hot Dogs From Splitting Open
One of the worst things that can happen when cooking a juicy brat is to have your hot dog split (whether in a pan or the grill). Here's how to avoid splitting.
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Don't Throw Away Burnt Cookies: Here's How To Repurpose Them
No one wants to burn their cookies, but it happens to even the best bakers. Don't throw them away, however! You can repurpose them into other desserts.
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Remove Chicken Tendons With 2 Items You Definitely Have Lying Around Your Kitchen
If you're cooking homemade chicken tenders or cutting up chicken breast, you may notice long white strings in the meat. You can remove them easily.
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Pick The Best Avocados At Your Grocery Store With This Texture Test
Avocados may be the king of fruit, but picking one that's perfectly ripe (not over, not under) is often a challenging feat. Here's how to find a ripe one.
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The Clever Way To Use Cake Mix For Breakfast
Out of waffle mix? Don't have flour to make some from scratch? As long as you have some cake mix in your cupboard, you're not out of luck for brunch.
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Make Your Own All-Purpose Kitchen Cleaner With Just 3 Ingredients
Want an all-purpose kitchen cleaner that you can use across all surfaces? You don't need to head to the store. You can make one with a few simple staples.
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How To Freeze Crepes Like A Pro And Prevent Them From Sticking Together
If you know how to do it properly, freezing crepes doesn't ruin them. They don't stick, and their texture remains as lovely as ever. Here's how to freeze them.
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The Essential Ingredients You Need For Corned Beef, According To An Expert
If you want to make corned beef at home, it's surprisingly simple. All you need are the right ingredients (and a hefty amount of time) for tasty cured meat.
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The Easiest Way To Fix Gluey Mashed Potatoes Is Also The Most Delicious
We spoke to expert chef Melanie Shurka to get the low-down scoop on how to prevent creamy mashed potatoes from being ruined by the wrong texture.
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The Absolute Best Oven Temperature For Perfect Roasted Veggies
Struggling to find the best temperature to roast your favorite veggies? There's only one temperature that will roast most of your favorites to perfection.
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Here's How To Know How Many Slices You'll Get From A Bundt Cake
Bundt cakes are known for their beautiful design. While striking, this design makes it quite difficult to work out how many slices you'll get from a Bundt cake.
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How To Make Hot Dogs Taste Like Costco's Food Court Version
Nothing hits quite like a Costco all beef hot dog, but let's be real: Heading to Costco is an ordeal with a capital O, so get the same experience at home.
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The Rich And Dense Italian Chocolate Cake That Was Made By Mistake
Anyone who relies on gluten-free baking knows that a torta Caprese is a fantastic option for a dense, moist dessert, but it was made by accident.
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