Why yes, we are back this Wednesday to give you a chance to ask Food Republic’s editors any food– and cooking-related questions. Everything is on the proverbial table. How to keep grilled salmon from drying out? Which 8 fall cookbooks we’re looking forward to? Which effs-up more brain cells, booze or TV? Yes, we got your back on that too.
On Wednesday, September 5th at 12:30pm ET, our editors will be hitting the Twitter. Tweet @foodrepublic and use the hash tag #AskFR to get your questions answered.