Like hash browns with your brunch? You sure do. Guess who else does? The French. Of course they’d never call ’em hash browns. Repeat after us: pommes macaire.

Macaire is a thin, crisp “potato pancake,” that’s less pancake and more smushed down baked potatoes getting crunchy on a griddle on the stove and finished in the oven. Leave it to the French to make that fancy. 

Use today’s Word of the Day: What You’re Eating For Brunch: Instagram Edition