The Hong Kong Drink Combination That Starts With Milk Tea
There are plenty of popular drinks to come out of Hong Kong, but this one in particular starts with its milk tea and adds something for more kick.
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Starbucks' Secret Menu Grinch Drink Is Meant To Cheer Up Your Holidays
This year, amp up the holidays by ordering your own festive frappuccino at Starbucks. This one sports colors that reference the Christmas Grinch. -
The Cappuccino Rule You Should Never Break When Ordering Coffee In Italy
When drinking coffee in Italy, there are several rules you need to follow, but one in particular involving cappuccino should never be broken. -
The One Type Of Matcha You Should Avoid At The Store
With so many brands of matcha available, it can be tricky to determine which is the best to buy. Here is one type to avoid and the best indicator of quality. -
The Sought-After Coffee Variety That's Spit Out By Monkeys
The most coveted culinary delights often have pretty unusual production methods. And this rare coffee variety comes to us straight from the mouths of monkeys. -
The Best Way To Store Matcha To Prevent Clumps
If you've gone through the trouble of acquiring some fresh matcha, the last thing you need is for it to turn clumpy. Here's how the pros store matcha. -
The Water Ratio You Need To Know Before You Make Your Next Matcha Latte
Matcha relies on the right amounts of tea and water for the smoothest result, and whether you like it plain or with milk, you can follow these golden ratios. -
You're Probably Making Matcha Wrong: Common Mistakes To Avoid
Making a smooth cup of delightfully grassy matcha isn't as easy as it might seem, but if you follow our expert's advice, you'll have a delicious cup every time. -
The Intense Coffee Drink Ina Garten Calls Rocket Fuel — in A Good Way
When Ina Garten needs a serious boost of caffeine, she reaches for a delightfully strong espresso drink that is somewhat underrated outside of its home country. -
The Unexpected Tool You Need For The Smoothest Matcha
You might think that a whisk is the best way to get a smooth cup of matcha, but there's another tool that creates a better mouthfeel in your tea. -
Your Homemade Iced Coffee Is Yearning For A Fresh Strawberry Twist
Berry lovers who also adore iced coffee should try this delicious technique to combine java with fresh strawberries, making for a more exciting latte. -
Spice Up Your Hot Chocolate With An Unexpected Infusion
Hot chocolate is the ultimate comfort drink, but if you're looking to liven up your go-to recipe, consider infusing it with a spicy, flavorful twist. -
The Popular Brand Behind Costco's Espresso Blend Coffee
Customers flock to Costco to collect all manner of Kirkland Signature goods, and at the top of many grocery lists is the expresso blend coffee. -
The Best Spirits To Add To Your Cappuccino For A Boozy Twist
Chris Cusack, a Level 1 sommelier and cicerone, shared his recommendations for the best spirits to add to your cappuccino for a balanced and boozy twist. -
How To Make Caffè Corretto: An Italian Specialty
A caffè corretto literally translates to corrected espresso in Italian, and consists of a shot of espresso and a shot of liquor (or, sometimes, liqueur). -
Is An Espresso Bean Different From A Normal Coffee One?
A regular coffee and an espresso essentially use the same coffee beans. Yet the two drinks are not the same. See what makes each one different. -
The One Prep Step You Shouldn't Skip For Irish Coffee
Irish coffee is as delicious as it is warming on a cold day or a breezy night, but if you're skipping this one vital step, you're sorely missing out. -
How Strong Your Brew Has To Be For The Ultimate Irish Coffee
While it might seem that any coffee can be turned Irish with a quick shot and stir, the best Irish coffee actually requires a specific type of brew. -
Forget Honey, Here's What You Need To Sweeten Coffee Without Ruining Its Flavor
If you want some sweetness in your coffee, you don't need to rely on sugar, honey, or artificial options. Here's the pantry staple that can do the trick. -
The Ideal Water Temperature For Brewing Coffee
Think the water you use for coffee just needs to be hot? We consulted an expert to find out what temperature is really best for your brew and why it matters. -
Canned Pumpkin Is All You Need To Give Chai A Fall Flair
The warm spices in chai are a match made in heaven for fall's favorite gourd, so put that can of pumpkin puree in your pantry to good use with the drink. -
Stop Adding Ice First To Your Lattes. Here's The Best Timing For The Perfect Drink
The exact moment when you drop ice cubes in your latte matters way more than you think, and doing it wrong can erase the flavors of your favorite java. -
The Ice Mistake That's Ruining Your Espresso Drinks
One of the most common ways to make iced espresso is also one of the worst, and correcting it all has to do with how you add ice to a freshly-pulled shot. -
The Dairy-Free Espresso Drink You Need To Try
While dairy makes an appearance in many fancy coffee drinks, you're not totally out of options if you'd rather not have milk, such as this sweet concoction. -
How Much Does Blooming Coffee Impact Overall Flavor?
Blooming coffee is a small but powerful step in your brewing process. We have some expert advice on how this works and the best way to bloom your beans. -
The Absolute Best Non-Dairy Milk To Use For Frothing
For those of you who like good milk froth but want to hold the dairy, Food Republic spoke to coffee and tea sommelier Jee Choe to find the best alternatives. -
Starbucks' Wicked Drinks Have All The Right Elements: Review
Starbucks released two new pink and green drinks inspired by the upcoming "Wicked" movie. Will these potions help you embrace your good or wicked witch side?
