The only thing that can wake us up without getting us mad is the smell of breakfast. The same cannot be said about other forms of hootenanny.
Hootenanny is an easy-to-make puffy pancake, perfected by the Amish. The difference is the tradition of baking the batter instead of pouring it in a pan. By saving the energy you’d use by flipping pancakes and getting the word hootenanny stuck nice and deep in your head, you should be good to go for whatever the night brings, from hoedown to classy soirée.
Use today’s Word of the Day: Food Republic’s Epic Pancake Recipes, Part 3