Yesterday the entire Food Republic team decamped to New York’s West Village for a daylong test kitchen, where editors prepared (and photographed) a range of dishes while chefs like Andy Ricker, John Besh and Harold Dieterle stopped by for interviews. And when the work was done? A party of course, with our friends at Lani Kai, Chehalem Winery and Lucy’s Whey providing snacks and sips. Here are some photos from the after party at Little Owl The Venue. Photos by Gabi Porter.