Beef Tallow Vs Lard: What's The Difference?
When you're at the store, you may see both lard and tallow and wonder just what the differences between the two are -- and yes, they are different.
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The Best Substitute For Cream Of Tartar In Baked Goods
Cream of tartar is a super useful baking ingredient, but what if you don't have any on hand? We consulted an expert about the best cream of tartar substitutes. -
The Unexpected Salty Seasoning That Belongs On Your Fries
Give your fries a massive umami boost with furikake, a crunchy, salty Japanese seasoning that combines dried seaweed, sesame seeds, and other herbs and spices. -
Here's What You Can Use Instead Of Butter For Perfect Vegan Cookies
If you're a vegan baker, you need to know the best swaps for ingredients like butter when making cookies. We consulted an expert for some tips. -
Why You May Want To Think Twice Before Making Oat Milk At Home
If you enjoy oat milk as a dairy-alternative, you might be tempted to make it yourself at home. However, there are a few reasons why you shouldn't. -
Prime Vs Choice Beef: The Quality Difference, Explained
These grade labels tell you a lot about the meat's texture and taste, and what cut of meat you should buy. Here's what they mean. -
Refined Vs Extra Virgin Olive Oil: What's The Difference?
You may think they're interchangeable, but refined and extra virgin olive oil are totally different and need to be used differently in the kitchen. -
Check Your Freezer: Popular Mochi Ice Cream Is Being Recalled For A Serious Allergy Risk
My Mochi Ice Cream Company LLC, a popular purveyor of Japanese-inspired mochi ice cream products, is recalling 1,350 cases of its Peach Mango Sorbet. -
What Is An Izakaya In Japan And How Do They Differ From Restaurants?
Izakayas are a longstanding tradition in Japanese culture and are an important part of the social scene, but what makes them different from restaurants? -
13 Types Of Tomatoes You'll Wish You Tried Sooner
Did you know there are thousands of types of tomatoes out there? These are the ones that we think you'll wish you tried out a little bit sooner. -
How Does Yorkshire Pudding Differ From Popovers?
On the surface, Yorkshire pudding and popovers may seem very similar, but for those with a keen eye, these two doughy dishes are actually quite distinct. -
Can You Refreeze Fish After It's Been Thawed?
Normally, you cannot safely refreeze meat that you've previously thawed. However, when it comes to fish, the rules are just a little different. -
Flautas Vs Taquitos: What's The Difference?
Taquitos and flautas are similar, but they also have specific things that distinguish one from the other. Here's a look at what makes each unique. -
Peanut Butter Pump: Here's What Happened After Shark Tank
Part of the allure of peanut butter is its thick spreadability, but this very draw makes it tricky to get out of the jar, which is what inspired this inventor. -
The Ultimate Ranking Of Popular Breakfast Sausage Brands
Having sausage for breakfast can be an easy and delicious way to start the day. We tried many popular breakfast sausage brands to find the best one. -
Safe Catch: Here's What Happened After Shark Tank
The owners of Safe Catch didn't get any sharks to invest in their product when they went on "Shark Tank," but they still found success. Here's what happened. -
Teddy Roosevelt's Favorite Fried Chicken Included A Hearty Topping
Teddy Roosevelt, America's 26th president, was known for his adventurous palate, but he was very picky when it came to fried chicken. -
The Yard Milkshake Bar: Here's What Happened After Shark Tank
The Yard Milkshake Bar was popular and a success before it even stepped into the Tank, so how did its founders handle the Shark-infested waters? -
What Exactly Is Russian Egg Salad And How Is It Different From The Rest?
There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's version is hearty and filling. -
The Temperature Rule To Follow That Kills Bacteria In Your Beef
One of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than poultry, still has a risk. -
Use Salt Water The Next Time You Thaw Fish – Here's Why
While there are plenty of ways you can thaw fish, many aren't safe or will leave you with soggy, sad flesh. We spoke to an expert to find out the best method. -
You've Probably Been Breaking One Food-Cutting Etiquette Rule
There are plenty of rules concerning etiquette and fine dining, and you may have unintentionally been breaking this one rule when eating out. -
Filipino Fruit Salad Is The 3-Ingredient Treat That Tastes Like Vacation
Made with only three ingredients, Filipino fruit salad is a simple dessert that can be prepared in no time and boasts a bright and creamy tropical essence. -
Ziti Vs Penne: What's The Difference?
Though ziti and penne are both on the shorter side (as types of pasta go) and tubular in shape, there's more to the differences between them than meets the eye. -
Why Turkey Eggs Aren't As Popular As Other Varieties
Most people have never seen a turkey egg, much less eaten one. That lack of availability is the key reason turkey eggs aren't as popular as chicken eggs. -
Jackson's Honest: Here's What Happened After Shark Tank
To get their potato chips into shops across the U.S., Scott and Megan Reamer pitched Jackson's Honest to the Sharks in 2017 - but what happened next? -
Coddled Vs Poached Eggs: Here's What Sets Them Apart
With all the ways eggs can be prepared, it's easy to get some methods confused - especially poached and coddled eggs. Both styles are great, but different.
