Unlike french fries, beef bourguignon, and crepes, a French silk pie is actually a totally American creation. Here's who is behind it and how it got so popuarl.
Despite this barbecue sauce's pedigree - it hails from a famous Texas ranch - and quality, it's surprisingly affordable at just under $7 per 14-ounce bottle.
The U.S. is full of local specialty ice creams, with all kinds of interesting flavors. In New England, the variety everyone knows uses breakfast cereal.
You may have noticed Sierra Mist has disappeared from soda fountains and grocery store shelves. What happened to the lemon-lime soda? Is it really gone?
Traditional pot roast is a staple meal in many households, but the state of Mississippi's version puts a tangy spin on the hearty classic. This is its story.
Not all U.S. presidents prefer to dine fancy; in fact, Grover Cleveland once went out of his way to enjoy a humble dish in lieu of an extravagant spread.
Chinese cuisine offers a variety of unique dumplings. Though similar, two of the most popular (soup dumplings and potstickers) possess important differences.
Italy's renowned focaccia and France's fougasse both start off from a similar dough, and yet, are two entirely different breads. Here are the main differences.
Everyone eats some kind of morning meal, but not everyone eats the same thing. How does a French petite dejeuner compare to the typical American breakfast.
Sure, yellow bananas are convenient the day you buy them, but they very quickly become too ripe to eat. Avoid a squishy, overly brown fate by buying green.
Almond bark and white chocolate look nearly identical. However, there are some key differences that make them each better for certain dishes and recipes.
Back in the day, Greeks would often dilute their wine with water to avoid drinking too much. But not Alexander the Great - here's how he enjoyed his wine.
The sandwich is one of the best inventions in food history, but who's credited with making the first one? The history is more complicated than you may think.
Is hot dish a new concept to your after hearing Vice Presidential hopeful Tim Walz describing it? The classic Midwestern food is actually almost a century old.
French school children can look forward to the perfect 3-ingredient salty-sweet after school snack: a baguette with salted butter and squares of chocolate.