Why Salads Looked A Lot Different In The Early 20th Century
The salads of today have evolved from those popular for much of the 20th century thanks to a particular ingredient that was once reserved for society's elite.
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Rick Steves Follows 4 Simple Rules When Dining In Europe, And You Should Too
Novice and seasoned tourists alike can make the most of Europe's delectable flavors by following these simple tried-and-true tips from the travel aficionado. -
The US State That Grows The Most Pumpkins
Pumpkins are in plentiful supply for your favorite recipes. And while they are harvested from several states, only one place is king when it comes to pumpkins. -
Why You Shouldn't Throw Away Discarded Fish Bones
Fish bones may seem destined for the trash can, but this is a major mistake. You are missing a nutrient-rich bonus that will revolutionize your next meal. -
The Cross-Contamination Red Flag You Might Find In The Grocery Store
Grocery shopping can be tedious, but it can be much worse if you're unaware of cross-contamination risks. We did the deep dive to help you avoid this red flag. -
Is Subway's Bread Actually Bread? The Answer Is More Complicated Than You'd Think
The smell of Subway's bread is instantly recognizable, but in one country, the chain's iconic sandwich bread does not actually qualify as the real deal. -
New York Strip Vs Ribeye: How Do These Steaks Differ?
New York strip and ribeye steaks are both tender, but these two cuts aren't the same at all. One is more forgiving when cooking, and the other is leaner. -
How WWII Inspired The Short-Lived Kangaroo Kicker Cocktail
Plenty of new drinks came out of World War II, the Kangaroo Kicker among them. And though the name may be unfamiliar today, the drink itself likely isn't. -
The Italian Origins Of The Pacific Northwest's Iconic Walla Walla Onions
The Walla Walla onion is famous in Washington state for its mild and sweet flavor, but despite that, its origins actually come from far across the ocean. -
Our Favorite Store-Bought Alfredo Sauce Is Absolutely Worth The Higher Price
Food Republic ranked store-bought Alfredo sauces, and the one we named the absolute best is savory, creamy, salty, and definitely worth the higher price. -
Ulysses S. Grant's Alleged Favorite Bourbon Still Exists Today
Very few bourbons are quite as historic as 18th president Ulysses S. Grant's favorite beverage of choice, named after the doctor who perfected sour mash. -
The Costco Food Court Item The British Have And Americans Want
It's no secret that Costco's food courts pack bang for your buck, but what if that buck is a quid? There's one specific item on the U.K. menu Americans envy. -
The Ice Cream Sandwich Italians Enjoy For Breakfast
Ice cream for breakfast? Well, when in Rome. Italians like to enjoy a treat called brioche con gelato in the morning, which is basically an ice cream sandwich. -
Canned Fruit In Light Syrup Vs Heavy: What's The Difference?
Canned fruit often comes in syrup, but there are different types you need to be able to navigate, from heavy to light. So what's the difference? -
The Unexpected Midwest Origins Of Fried Brain Sandwiches
If fried brain sandwiches aren't something you've seen on a menu, there are still a few places in the midwest where the dish originated that still serve it. -
The Roman Delicacy Bobby Flay Claims Is The 'Perfect Italian Sandwich'
Celebrity chef Bobby Flay knows his way around sandwiches, and his favorite one just so happens to come with a lot of flavor and a lot of history. -
The Route 66 Restaurant Al Capone Used To Hide Away In
You could once get your kicks on Route 66, and for some, kicks meant criminal activity. Al Capone used to hide out at a restaurant along the infamous highway. -
Do You Really Need To Refrigerate Jam And Jelly?
Jam and other fruit preserves tend to last a long time, but there are some small steps you can take to extend its shelf life even further. -
What The Heck Is 'Woody Chicken' And Is It Safe To Eat?
Identifying woody chicken in stores can be difficult, but there are actually a couple of telltale markers the observant shopper should be able to catch. -
Pumpkin Pie Spice Vs Apple: What's The Difference?
At first glance, pumpkin pie and apple pie spices seem like the same thing, but there are a few notable differences, including how much cinnamon is used. -
What Are The Differences Between Caramel And Toffee?
As with many things in life, the differences between caramel and toffee fall in a gray area. However, caramel is usually soft while toffee is a brittle. -
Ever Wonder What The Powdered Substance On Shredded Cheese Is?
The powdered substance on shredded cheese is included to prevent the contents from sticking together and to absorb excess moisture, which helps prevent molding. -
Did TGI Fridays Invent Potato Skins?
TGI Fridays is known for a lot of things - happy hour deals, great cocktails, and its potato skins. Rumor is the chain invented the popular app but is it true? -
Anthony Bourdain's Ultra-Rich Mashed Potatoes Were Inspired By A Famous Chef
Anthony Bourdain, known for his passion for food and people, paid homage to one of the late greats with his creamy and rich mashed potato recipe. -
John Adams Was Known To Drink A Fall-Favorite Booze Every Morning
John Adams was not just an American president, he loved an American favorite drink too. Here's the fall-themed hard beverage he enjoyed drinking every morning. -
Dishes Where Canned Tuna Is Actually Better Than Fresh (And Ones It's Worse For)
When it comes to tuna, the canned version can sometimes be a better option over fresh, according to chef and Ocean Ambassador Charlotte Langley. -
The Boxed Mac And Cheese We Always Have Stocked In The Pantry
Food Republic ranked boxed mac and cheese from best to worst, and our top choice for this satisfying treat is one you should always have stocked in the pantry.
