Hot Dogs: How America's Ballgame Classic Got Its Name
To answer the question of how hot dogs got their name, we dove deep into the annals of German lore to parse through the many, often conflicting, explanations.
Read MoreTo answer the question of how hot dogs got their name, we dove deep into the annals of German lore to parse through the many, often conflicting, explanations.
Read MoreIf you want to enjoy some of the best cuisine available in France, then you need to take Rick Steves' ordering tip to heart and always choose this.
Read MoreIf you have a bag of walnuts, sugar, and eggs, then you have everything you could possibly need to make a deliciously moist Italian cake, torta di noci.
Read MoreDespite disappearing from the public eye in the United States, one nostalgic chain is still clucking around, and we think it's time for it to return stateside.
Read MoreSummer often brings the hottest months of the year, and what better way to celebrate the season than with its most popular (and delicious) fruits?
Read MoreIf you're looking to broaden your seasoning horizons, the perfect spice to start with is an iconic blend that's typically paired with seafood.
Read MoreIn 2022, global annual watermelon production nearly totaled an eye-watering 100 million tons, with this largely temperate country firmly in the top spot.
Read MoreWho doesn't love a good frozen pizza from time to time? Well, unfortunately, there have been some pretty serious frozen pizza recalls in recent years.
Read MoreThough chef and food writer Anthony Bourdain admitted to liking lettuce on burgers, he always avoided it because these drawbacks outweighed the benefits.
Read MoreWhile there is no shortage of pizza-flavored snacks on the market today, this discontinued snack was apparently the real deal, and even won an award.
Read MoreCarrots are one of the most popular vegetables in the world — but which country is responsible for producing the most of this versatile root veggie?
Read MoreYou've cooked a big batch of food, and it's late. You've got a ton of dishes, and the last thing you want to do is store oil. Can you dump it down the drain?
Read MoreIna Garten is an obvious go-to for delicious holiday recipes, and she delivers again with her old-school sandwich, perfect for the Fourth of July.
Read MoreCostco is known for its delicious food court and its great deals on bulk items, but not everything you can buy at the warehouse chain is created equal.
Read MoreThere are plenty of protein-heavy vegetables out there, but there's one in particular that packs more punch that even dairy, and you probably already have it.
Read MoreChicken appears on dinner plates all over the world, from Vietnamese chicken pho to Brazil's galinhada. But which country produces the most of this meat?
Read MoreGetting so-called picky eaters to eat can be one of the biggest challenges for many parents. That's why Noshi was invented, but how did it do on Shark Tank?
Read MoreThe combination of burgers and french fries is actually only about a century old, and the chain responsible for popularizing it is still alive and well.
Read MoreFood Republic ranked jarred peanut butter brands from worst to best, and our top choice stands out due to its incredible taste and luxurious consistency.
Read MoreOur spice cabinets are often a way to travel to other countries and cultures through gastronomy, but most of those spices come from one country.
Read MoreThe beauty of all the creative ways to prep hot dogs is that they don't overwhelm anyone's taste buds — they simply upgrade the flavor of the wiener.
Read MoreYogurt has not been immune to recalls throughout history, and some of them have been pretty bad. These are the worst yogurt recalls in recent history.
Read MoreWhen it comes to buying your next frozen pizza, why not ditch the common names and try some lesser-known contenders that are worth seeking out?
Read MoreIf you're looking for a vintage dessert to add a touch of nostalgia or elegance to your dinner menu, then you need to peruse this list of the best.
Read MoreDavid Scharfman's company, aptly named Just The Cheese, was all about making crunchy, all-cheese snack bars available in a variety of flavors.
Read MoreThe Coldest Water Bottle, now just known as Coldest, took to Shark Tank to test the Shark-infested waters, but just how frosty were the Sharks?
Read MoreCalling all adventurous eaters! This vintage canned pork product, once common, has fallen out of popularity, but you can still try it today.
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