Beignets Vs Donuts: What's The Actual Difference?
Beignets and donuts may seem similar, but their texture, ingredients, and origins set them apart. Find out what makes each of these delicious treats unique.
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The 'Hot Texas Wiener' Dog Isn't From The Lone Star State, But Its Bold Flavors Make It A True Regional Classic
While the hot Texas wiener doesn't actually come from Texas, its origins may still surprise you. Here's more about this historic, and delicious, iconic hot dog.
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Why Sayulita, Mexico Is A Must-Visit Destination For Foodies
Sayulita, Mexico has a thriving food scene. But with so many great options to choose from, here are some recommendations of can't-miss spots in Sayulita.
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The Reason You Often Snack On Pretzels While Drinking Beer
Pretzels and beer are a classic pairing. But how did the combo come about, and why does it work so well?
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The Actual Difference Between A Hamburger And A Steakburger
While they're both burgers, what's the difference between a hamburger and a steakburger? Is it as obvious as it seems? What cut of meat is used in hamburgers?
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What Happens If You Eat Canned Meat Without Cooking It?
Canned meat is not only an affordable option that keeps and keeps, but you can use it in many creative ways. But is it safe to eat right out of the can?
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Excuse Us, But What's A Mississippi Slugburger?
If you ever find yourself perusing a North Mississippi menu and the word 'slugburger' leaps out at you, don't lose your lunch - it's not what you think.
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What Is Japanese Karaage And How Does It Differ From American Fried Chicken?
Japanese karaage and its American counterpart aren't really rivals. While very different, they are both forms of chicken marinated, battered, and fried.
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Maryland Vs Carolina Crab Cakes: The Crispy, Golden Differences Between These Coastal Seafood Icons
While, at first glance, the two crab cakes might seem the same, Maryland and Carolina crab cakes couldn't be more different from binder to ingredients.
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Our Favorite Cheddar Cheese For Burgers Is From A Brand Known For Its Ultra-Rich Ice Cream
If your burger doesn't have sharp cheddar, is it really a burger? Well, maybe, but it's not the best cheeseburger it could be without this one brand.
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The Midwestern States That Would Bring Cookie Salad To A Potluck
Cookie salad may sound like a bit of an oxymoron, but this sweet, midwestern classic has been enjoyed in certain regions of the U.S. for decades.
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13 Italian Dishes Everyone Should Eat Once In Their Life
Ah, the joys of eating Italian food. Here's an extensive list of the Italian dishes you really should try at least once in your life.
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The Restaurant Chain That Ruled The '60s And '70s: Now Defunct, But Never Forgotten
If you went on a road trip during the 60s, 70s, or even the 80s, you probably saw these iconic orange-roofed restaurant-hotel combos that have since vanished.
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What's The Difference Between Beef Tallow And Seed Oil?
Beef tallow was once the king of the deep fryer, before seed oils replaced the cooking fat -- but what is the actual difference between the two ingredients?
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The US State That Inspired A McDonald's Burger Found Exclusively In Europe
McDonald's franchises located abroad often feature cuisines native to the area, but some international menus take inspiration from the chain's American roots.
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Elevate Plain Hot Dogs With These Bánh Mì Inspired Toppings
Bánh mì sandwiches are an explosion of flavors and textures, and the sour, puckery, and sweet goodness of the fillings translates well to hot dogs.
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10 Cold Stone Creamery Flavors, Ranked
Cold Stone Creamery is one of the best ice cream chains around, but we wanted to put its top flavors to the test to see which is the best of the best.
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The Can't-Miss Aldi Staple For A More Affordable Breakfast Spread
If you enjoy whipping up a delicious breakfast spread over the weekends, you simply can't afford to miss out on this incredibly priced Aldi staple.
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Why You Should Try The Most Overlooked Cut Of Beef (From An Unexpected Part)
Don't overlook the one delicious cut of beef you probably don't hear people raving about - and most likely won't find at your local grocery store.
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The US State That Eats The Most Ice Cream By Volume Isn't Wisconsin Or New York
Sure, Wisconsin is the official cheese state and New York knows a thing or two about pizza, but what state chows down on ice cream the most?
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What Makes Taiwanese XXL Fried Chicken Different From The Southern Stuff?
Both Taiwanese and Southern fried chicken prioritize flavor and texture from the inside out, yet each style reflects its cuisine's unique priorities and palate.
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What's So Special About The Hot Dogs At Dodgers Games?
Each Major League Baseball team has its own food traditions, and the Dodger Dog really shows how those unique histories play out at the ballpark.
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The Best Way To Freeze Hot Dogs And How Long They'll Last
Hot dogs often come in large packs, and if you struggle to finish one, you may wonder if you can freeze the leftovers. Turns out, you absolutely can.
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The Affordable Cut Of Meat Used To Make Buckboard Bacon
Not all bacon is the same -- buckboard bacon is an affordable alternative to the traditional kind, offering a heartier flavor and intriguing texture.
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This Crunchy Topping Is The Star Of Venezuelan-Style Hot Dogs
There are so many regional variations of hot dogs out there. One of our favorites is the Venezuelan-style dog, which features a crunchy topping.
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Do Powdered Eggs Have As Much Protein As The Real Thing?
Powdered eggs are convenient, tasty, and long-lasting because they don't require refrigeration. But do they actually contain as much protein as fresh eggs?
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The Unexpected Tenderizer You Should Be Using For Moist Ground Beef
Ground beef can easily become dry and crumbly while cooking, but if you add in a bit of this ingredient, your dish will be wonderfully moist and tender.
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