The lavish feast behind the world's first menu included 70,000 of Neo-Assyrian monarch Ashurnasirpal II's guests enjoying tens of thousands of pounds of food.
Don't worry, the vending machine eggs aren't released from a spiral coil to free fall and splat on the floor like the world's most fragile Snickers bar.
What's the one butter culinary icon Nancy Silverton always keeps in her fridge? Discover the French delicacy she can't do without for irresistible creations.
The Mississippi mud pie layers syrup, custard, crumbles, and cake to create an exploration of all the different textures and flavors that chocolate can offer.
At a Brazilian steakhouse, if you're not careful, you might fill up on the salad bar. Here's how to get the best value from your steakhouse experience.
Do you love ice cream? Do you live in the City of Angels? Be sure to check out Coolhaus, Mashti Malones, McConnell's and these other yummy ice cream options.