The best after-work drinking spots have not just happy hour drink specials, but great eats too. Mira Sushi and Izakaya in New York City’s Flatiron District happens to have both. We scored this amazing salmon crostini recipe from Mira’s chef Brian Tsao. It goes great with beer, that’s for sure. Is the crispy salmon chicharron the next chicken wing? Sure!

“You want a very dry skin, otherwise it won’t turn into chicarron,” says Tsao. His expert tip: use a flat tool with sharp edges like a chocolate or pastry spatula to scrape the flesh-side of the skin thoroughly before drying and frying.