How Seriously Not To Fry An Egg (Unless You're Really Good With Mercury)
Shimmery, shiny, molten heavy metal is TOTALLY the most metal way to fry an egg if you're not planning to eat it or necessarily even re-use that nice sturdy cast-iron skillet that never did anything crazy to you. This brilliant technique is not unlike making a deep-fried poached egg...it's just not exactly like it. You know?
More video time on Food Republic: