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photo: <a href="">kellyhogaboom</a> on Flickr

Broccolini is a cross between broccoli and Chinese kale and is sometimes (though less and less often) called baby broccoli. It’s bitter and goes great with ingredients like ginger, sesame, soy, and even fish sauce. It has a natural affinity for garlic and olive oil, and is most often served that way in Italian households, but we love this version’s unexpected bold flavors, which go on an Asian excursion. 

The 7/20: If you have these items in your arsenal, recipes categorized by 7/20 can be made with 7 or fewer additional ingredients in only 20 minutes of active cooking time.