The Kilted Cockerel Cocktail Recipe

The kilted cockerel cocktail, made with whisky kilted cockeral cocktail
Lisa McLaughlin•

Served in a glass flute, this Auchentoshan Kilted Cockerel whisky cocktail — try saying that after a few! — from The Fat Radish in NYC is a sweet and sour contrast. The Auchentoshan Three Wood and orange juice bring to the table the dry, sweet notes, while the pink lemonade and fresh lime juice balance this with zesty sourness. Great for a summer weekend evening.

The Kilted Cockerel Cocktail Recipe
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Prep Time
5
minutes
Cook Time
0
minutes
Servings
1
cocktail
The kilted cockerel cocktail, made with whisky
Total time: 5 minutes
Ingredients
  • 1 1/2 ounces Auchentoshan Three Wood
  • 1/2 ounce cinnamon syrup
  • 1/2 ounce pink lemonade
  • 1/2 ounce orange juice
  • 1 egg white
  • 1/2 ounce freshly squeezed lime juice
Directions
  1. Shake all ingredients in a shaker, with no ice
  2. Double strain into a glass flute
 
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