The Kilted Cockerel Cocktail Recipe

Served in a glass flute, this Auchentoshan Kilted Cockerel whisky cocktail — try saying that after a few! — from The Fat Radish in NYC is a sweet and sour contrast. The Auchentoshan Three Wood and orange juice bring to the table the dry, sweet notes, while the pink lemonade and fresh lime juice balance this with zesty sourness. Great for a summer weekend evening.

The Kilted Cockerel Cocktail Recipe
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  • 1 1/2 ounces Auchentoshan Three Wood
  • 1/2 ounce cinnamon syrup
  • 1/2 ounce pink lemonade
  • 1/2 ounce orange juice
  • 1 egg white
  • 1/2 ounce freshly squeezed lime juice
  1. Shake all ingredients in a shaker, with no ice
  2. Double strain into a glass flute
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