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Chef couple Brooke and Luther Fedora's new food and beer book isn't for the guy who splashes some lager into his chili and calls it a day. Incorporating different styles of beer into inventive food from around the world is an art. Learn how to cook with your favorite brews and learn a thing or two about pairing in the process. First up, a sweet, seasonal bluebeery blueberry cake with a hoppy twist.

Chef couple Brooke and Luther Fedora's new food and beer book isn't for the guy who splashes some lager into his chili and calls it a day. Incorporating different styles of beer into inventive food from around the world is an art. Learn how to cook with your favorite brews and learn a thing or two about pairing in the process. First up, a sweet, seasonal bluebeery blueberry cake with a hoppy twist.

We love to make blueberry beer by crushing a few into the bottom of a glass and then adding a light ale. This cake pairs beautifully and the splash of blueberry beer in the custard creates a nice bridge.

Reprinted with permission from The Foodie's Beer Book