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Like our love for charcuterie, our love for smoked fish goes deep. What was once subsistence food now boasts some of the most sought-after delicacies in the world. We've traveled the world from our home base in the lox capital of the world where a New Zealand-inspired restaurant smokes scallops to the renowned fish markets in Copenhagen with a quick stop in Mexico for clams. Check out 10 reasons the good stuff is on our minds. It's okay if your bagel is a little intimidated.

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