Grilled Lamb Shank & Ramsons Leaves
This recipe requires advanced techniques, accurate measurements using the metric system, specialist equipment, and professional experience to achieve good results. Though, to be honest, probably not the same results as you'll find at the just-announced—for the second consecutive year—best restaurant in the world, Noma.
Grilled Lamb Shank & Ramsons Leaves
Servings
4
servings
Ingredients
- 4 small lamb shanks
- 50 grams chicken glace*
- 25 grams large ramsons (wild garlic) leaves
- 30 small yellow beetroots (beets)
- 350 large yellow beetroots (beets)
- salt
- apple balsamic vinegar
- 1 elderflower blossom
- 60 grams elderflower cordial (syrup)
- a little butter
Directions