Liquid Umami: 10 Ways To Use Fish Sauce To The Fullest Tonight

You have a craving only one ingredient in your entire larder can satisfy: fish sauce, that wonderful fermented liquid that adds a signature punch to your favorite Asian dishes. Break out a bottle (handle carefully as that stuff is STRONG) — lots of seafood, pork, vegetables and noodles soak up the good stuff like they were meant to be together.

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