This classic Mexican dish of ranch-style eggs, served with crispy tortillas, refried beans and a spicy tomato salsa, guarantees a spicy start to the day.

I generally prefer to cook things from scratch, but to do this with the refried beans requires good organizational skills, and I’ve assumed that yours may be in some disarray. So, I recommend you get a can of refried beans to reheat. They add something great to this dish, in particular a very pleasing texture.