Food Republic has partnered with Bridlewood Estate Winery to bring you some great entertaining and cooking posts. Next up is Beth Kirby of Local Milk sharing a recipe for an incredible late summer/early autumn dinner. Beth and Local Milk can be found on Facebook, Twitter and Instagram.

A roasted rack of lamb marinated in warm spices and herbs pairs perfectly with a glass of Bridlewood Blend 175. This bold blend of Syrah, Cabernet Sauvignon, Petite Syrah and Viognier tastes of dark, jammy fruits, tobacco and oak. The forward flavor of the lamb, cloves and fennel stand up to the red while the spices make a festive combination with its berry notes. This rich, earthy combination is the perfect departure from tradition to make any fall celebration your own as the weather is just starting to cool.