To kick off New York Fashion Week and celebrate the launch of the Global Street Food Pop-Up by Marcus Sameulsson, a party/fashion show/bash was thrown at Alice Tully Hall at Lincoln Center last night.
The menu featured at the temp restaurant (running throughout Fashion Week) includes a wide-variety of global comfort foods like Malaysian achat, Mexican corn on the cob, doro wat with injera bread, Ethiopian lentil and cabbage salad, beer-braised bratwurst and malva pudding.
The pop-up will also serve four specialty cocktails including The Big Apple (fresh Granny Smith apple juice, Bulleit bourbon, simple syrup, celery leaf) and the Jamaican Splash (sweet sorrel syrup with Appleton’s rum and tart lime juice).
Imporant: We will be giving away two meals, which you can enter on our Facebook page. You might get lucky. You might ALREADY BE LUCKY! Check it out.
Photos by Gabi Porter