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This Caribbean twist on a lobster roll is picnic-ready.

Looking for shellfish in the city? Look no further than LoLo’s Seafood Shack in Harlem. Their lobster roll is no roll at all, and you’ll need to experience it to believe it. Their addictive two-bite wonder is made with sustainably sourced lobster nestled in a split house-made johnnycake, and topped with sliced avocado and creamy remoulade, merging the best of two cultural cuisines — Caribbean and Cape — into one decadent mash-up. This is picnic food at its finest.

Whether served on a bed of fries or taken to eat on the road, this original dish by chef Raymond Mohan signifies warmer days while showcasing culinary favorites from the expanse of the Atlantic Coast.