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I've been making a lot of recipes with oven-roasted tomatoes, since I can't exactly recommend eating winter tomatoes raw. Our oven-roasted tomato recipe has served me very well — they're perfect in pasta, on pizza or in a sandwich. 

I’ve been making a lot of recipes with oven-roasted tomatoes, since I can’t exactly recommend eating winter tomatoes raw. Our oven-roasted tomato recipe has served me very well — they’re perfect in pasta, on pizza or in a sandwich. Recently, I discovered that they’re perfect in an omelet. They release far less water than their raw counterparts, thus keeping your omelet nice and tight. What sugar they do have in them becomes caramelized and sweetens the whole deal.

Tomatoes, spinach and feta are a classic Mediterranean pairing which come together for a healthy and delicious omelet, perfect for brunch. Make a large batch of oven-roasted tomatoes and enjoy them all week.