When the season turns to summer, we can’t make enough of these Mexican dishes. Because, it makes us think about traveling to Mexico. We think of rays of sunny warmth. Heat, sweat and a chilled Modelo to cool things down. We think of grilled meats and bursts of acid from a freshly halved lime. We think of the fine mix of smoked clams and tequila. Mexican cooking is warm-weather cooking for us, and here are 12 recipes to help get you in the mood.