David Burke is a New York City chef known for whimsical creations that have made him look at times like the Willie Wonka of fine dining. His lobster steak has brought a smile to many a diner’s face. All of which is why we begged into his kitchen to see if we could score the recipes and some tips from the chef himself.

In Chef Burke’s honor, we present everything we’ve published on one plate (Burke-style). We particularly recommend his Matzo Ballers for anyone looking to spice up their Yom Kippur break fast. 


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