We were all about bold flavors this week. It's easy to fall into a winter comfort food rut, braising short ribs, whipping up pots of cheese grits and churning out casserole after casserole. Take a break this week with some bright, citrusy, spicy offerings…plus one killer seasonal creamy squash soup with a huge hunk of heavenly Humboldt Fog floating right on top.
Don't order Thai takeout. Dale Talde loaned us a way better recipe you can actually make, and if you're going to eat chicken tenders, crust them with mustard and bacon first. Enjoy this week's new recipes!