Article featured image
Yum
Try this Boston classic and add some vanilla to your lobster sandwich.

Happy Lobster Roll Week! To celebrate this sweet, briny jewel of the summer sandwich menu, we're running five straight days of recipes, interviews, chefs' expert tips and pairings. If you thought you were craving a buttery bun stuffed with fresh lobster meat before this official celebration, it's about to get critical. Pick up a lobster or four and churn out one of the most important dishes of the summer. This one hails from Boston, which we would never leave out of Lobster Roll Week. 

At the Renaissance Boston Waterfront Hotel, Executive Chef Richard Garcia takes advantage of the local bounty with his Lobster & Vanilla "Club" Sandwich. Chef Garcia doesn't stray too far from the classic, with the simple addition of his house-made vanilla aioli and spring pea shoots for a bit of crunch.