In 2014 we learned a lot about our carnal instincts, mostly that our carnal instincts didn’t have us craving barbecue as much as we thought. Sure, we’re all proud omnivores here on the Food Republic editorial staff — and are not likely to pass up a 30-day dry-aged ribeye. But we all made some pretty spectacular vegetarian meals this year, and apparently you did too. With that in mind, here are our top 25 most-read vegetarian recipes of 2014.
More 2014 In Review: 20 Stories That Showed Our Love For The New York City Food Scene