What's a frittata? It's the eggs you were going to make anyway, remixed into a highly respectable brunch dish. Got leftover pasta? Frittata it. Feel like extra cheese? Frittatas are okay with that (we're all okay with that, actually). Here are 5 recipes, from the meaty to the vegetarian, to jazz up those weekend huevos.  

Check out these brunch roundups on Food Republic: