Cold Gravy Is The Worst. Keep It Warm For Hours With This Trick.

Nothing puts a damper on a delectable Thanksgiving meal quite like chilly gravy. It's the cold shower of holiday feasting! Blame the old-school gravy boat, which usually makes for a great decoration but fails miserably in the heat retention department. There is a better way, as the folks at America's Test Kitchen helpfully point out. By using some hot tap water and an insulated coffee carafe, you can prepare the meaty sauce even hours ahead of time. Dan Souza explains:

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