Indiana Farm Report: Plating Real Food

Tom Hirschfeld for Food52•Updated: June 8, 2015 1:19 pm EST

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About Tom Hirschfeld: Upon finding out my wife was pregnant we decided to sell the restaurant I was starting in order for me to stay at home with our wonderful daughters. I get the amazing adventure of raising them. It is the best job in the world. I am a trained chef. I taught at the local culinary school for 5 years until last year when I decided to give that up. We have a small farm where we garden, raise chickens, turkeys, geese and ducks solely for our dinner table. I currently create recipes and talk about small farm life at www.bonafidefarmfood.com