What We're Reading, Monday June 20

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  Deep-fried Kool-Aid Balls Defy Logic, Comprehension—Zagat Buzz
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  Thomas Keller on Creativity and Casual vs Fine Dining—Eater
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  Sriracha-Grilled Tofu—Bon Appetit
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  Should Food Irradiation Return to the Table?—LA Times
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  A Look Back at 2011 'Food & Wine' Classic in Aspen—Grub Street
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  Where's the Beef? A Steak Makes a Long Journey—Wall Street Journal
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  The Rise of 'Super Bugs': Time to End a Decades-Long Problem—The Atlantic
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  What will Future Food Historians Make of our Curious Eating Habits?—The Independent
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  NYC to Send Airport Geese to Food Banks for the Poor—USA Today

Got a great link that's piqued your interest today? Either tip us off or tell the world in the comments.