Work a little fruit into dinner tonight…or a lot! We've curated 20 of our favorite savory recipes where fruit is the real star. Not to discredit the prosciutto or quail or anything, but…mangos and peaches, people. Even when they're no longer in prime season (sniffle), a quick grill, sauté or roast will help bring out their natural sweetness.
Take your pick of sweet and savory offerings — feel free to substitute any fruit you like — and find your new favorite entrée in the process.
More big roundups on Food Republic: