Cutting food correctly is an important thing. Too thick might mean an uncomfortable scene (in France), so tighten it up with a paysanne cut.

Paysanne is a French word that describes a way vegetables are cut. To make a paysanne, start at one end of the vegetable and cut it in thin slices in the shape of the vegetable. But first, let’s learn how to hold a knife.

Use today’s Word of the Day: How to Hold A Knife