NYC: Our Man Chris Hastings Is Cooking At City Grit On May 4

James Beard Award-winning chef and Food Republic columnist Chris Hastings, of Birmingham's Hot and Hot Fish Club, will be cooking at Soho "culinary salon" (pop-up) City Grit on Saturday, May 4. The man named Best Chef in the South in 2012 will present a tasting menu featuring Alabama Gulf seafood and Southern, contemporary American dishes from his flagship restaurant.

Related: Who's The Southern Guy With The Medal?

Tickets are still available at $95 per seat (excluding wine and beer) for the 7 p.m. dinner. For more information and a full schedule of future events, head to City Grit's website.

Check out Chris Hastings' columns on Food Republic:

• Alabama Chef Chris Hastings On The Heroes Of The Southern Foraging Scene
• In Alabama, It's Half-Shell Oyster Season!
• Virginia Duck Hunting Is A Southern Chef Tradition