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Let’s celebrate the brand-new green things poking out of the ground by eating them, shall we? There’s plenty of wonderful spring food to be consumed — fava beans, lamb, tender greens like ramps and fiddleheads and one of the best treats of the year: artichokes. Start lightening up from all those winter braises, the heavily sauced, the deep-fried and the cheese-covered, and get ready for some of the best produce of the year. That is of course, until the peaches and tomatoes come out to play…