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There are different honeyed components in this dish, but each one plays its part.

London-based writer and cookbook author Hattie Ellis' new book, Honey, combs the globe to find the best recipes starring sweet, natural honey. From sweet to savory, appetizer to dessert, if you're a fan of this versatile sweetener, she has a recipe for you.

Food stylist and writer Sunil Vijayker worked on the photographic shoot for this book and shared some tips from his great knowledge of Indian food about how to make a biryani especially good. There are many different honeyed components in this dish but each one plays its part and overall there is less work involved than first appears–and any time and effort is certainly worthwhile. Serve with a salad or green vegetable.

Reprinted with permission from Honey