How you feel about soup du jour? How about scrod? Same concept, different dish. Also, no soup.
Scrod is a term that originated in New England — Boston, specifically — that means the “catch of the day.” We’re not sure what it was abbreviated from, but we’re guessing it involves some kind of physical humor. Scrod serves as a general label for multiple fish families, including cod, haddock, whiting, bluefish and any other fish with firm, white flesh.
Use today’s Word of the Day: Happy Fish and Chips Friday! (we know it’s Monday)