Paprika’s lamb meatballs are a very simple dish — a few simple ingredients that make a perfect meal. This is a recipe that I have known since I was a kid. I got it from my mother, who to this day makes the meatballs the same way. As a kid I also loved the leftover meatballs on a toasted roll, it was probably my first attempt to put flavors together. They do make a great sandwich (if you have any leftover).

The meatballs are a very popular dish at Paprika and we make them every day.  If you walk into the kitchen any day during prep time, you’ll likely see a guy rolling these little balls.