Brooklyn's Hometown Bar-B-Que gets a lot of love for its Texas-quality beef rib. But for a taste of something uniquely New York, try their jerk baby back ribs. Pitmaster Billy Durney, a Brooklyn native, says the recipe is inspired by the aromas he encountered growing up on the edge of a Caribbean immigrant community that often grilled meat outside on grate-covered shopping carts. Check out this Food Republic original video, shot by Zero Point Zero Productions' Brittany Brothers:

Related: How Barbecue Has Become New York City's Most Addictive Smoking Habit

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