Don't fret, this isn't the end of our second annual Frozen Drinks Week. It's just the beginning. We've got plenty of hot weather time before our cities all become frozen drinks (gross frozen drinks), so break out the blender and keep it out. Mastering a slushy cocktail is definitely part of your home mixology journey. Pairing those cocktails with light summery fare is another part. Tart frozen rosé with salt and pepper squid and fruity salsa? Just plop me on some terrace with some…lounge chair. Yeah, that sounds good this weekend.
Enjoy this week's new recipes.